Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India's Konkan ...

, she wasn’t merely cataloguing dishes or restaurants. She was tracing how a city came into being through what it cooked, ate and shared. Published by Speaking Tiger as part of its city food-history ...

Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? (This year, we published many inspiring and amazing stories that made us fall in ...

Mumbai’s moist iconic fish never fails to amuse with its names. Bombay duck, lizardfish, bombil, bummalo – some of the misnomers have been confusing many for decades. The video above tracks the ...

The first thing that might strike you as you enter Mumbai is the wafting smell of dried fish, which even for a fish devotee like me is horribly off-putting. But hidden in the awful smell is quite a ...

Cut Bombay duck into 5 cm (2 in) pieces. Heat the oil in a small, curved pan and fry the Bombay duck briefly. Lift out and drain on paper towels. In the same pan fry the chillies for a minute or so, ...

The story of the arrival of the Bene Israelis on the Konkan coast is full of Biblical drama. Stormy seas, a shipwreck, a symmetrical number of men and women survivors that seems divinely ordained, ...

https://www.india.com/news/india/new-year-2023-food-menu-bombay-duck-pomfret-prices-of-seawater-fish-skyrocket-ahead-of-new-year-see-rates-here-mumbai-5829245/ Copy ...

The city's iconic culinary favourite, Bombay Duck or Bombil, has become the favourite food of the South American breed of Humboldt penguins at Byculla zoo.So much so that they must have it daily. Zoo ...