You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making ...

Bologna sandwiches are a classic sandwich many know well, but with a few adjustments, the unsuspecting deli meat can make for ...

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake one ...

At first glance (and taste), bologna and salami might seem like two sides of the same sandwich: cured meats that have long ...

If you’re planning on making a bologna sandwich anytime soon, you might want to stop and check your meat first. On June 27, the U.S. Department of Agriculture’s Food Safety and Inspection Service ...

Lebanon bologna, a Pennsylvania Dutch specialty, has a unique local pronunciation, "buh-LOW-nuh," distinct from the common "baloney." This pronunciation is specific to the Lebanon County area and is a ...

The labels had undeclared meat or poultry source materials. A New Jersey-based wholesale grocer is recalling more than 143,000 pounds of ready-to-eat bologna due to misbranding, the U.S. Department of ...