Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

The state has closed some public oyster grounds off Louisiana's southeastern coast after biologists discovered an unusually high number of the bivalves dying off, likely due to a combination of ...

The world might be your oyster, but oysters are her world. A shellfish fanatic alarmed her social media followers after ...

Aquaculture farmers here are now helping the elusive bivalves continue their comeback. If things go well, the European delicacy can be served when the Pacific oyster, the variety predominantly ...

He attaches his sucking “tube-feet” to a bivalve, opens it, inserts his mobile stomach, eats and digests his victim. But apparently the starfish lacks the strength to open an oyster.

A celebration of all things oyster has been held in west London, with a festival dedicated to the bivalve mollusc. The event, in Notting Hill, included a shucking competition as well as cooking ...

these bivalves and dirty martinis are two delights that make a decadent combination. They pair well since they both offer ...

The bivalve molluscs grow quickly - in a couple of years they can reach maturity. Cornwall Wildlife Trust said each oyster could produce up to 200 million larvae a year. Mr Slater said not all ...

The oyster or mussel slowly secretes layers of aragonite and conchiolin ... creating some very unique and precious pearls. Other bivalve molluscs and gastropods can produce pearls, but these aren't ...