Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...

Rainbows and their close relatives, unicorns, have infiltrated everything from bagels to Frappuccinos. But to me, an edible rainbow in its most unadulterated form (as unadulterated as waxy ...

I’m really big on making birthday cakes. You might say it’s my love language — like if I make you a cake, it means I love you. I don’t know if it’s the particular astrology of my friend/family circle, ...

I've been fascinated by the Internet's obsession with dump cakes for at least a year. Yeah, they have a horrible name, but the promise of literally "dumping" everything in a baking dish is insane.

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

When I first saw the news that Pillsbury came out with a chocolate version of its iconic Funfetti cake, I knew I had to give it a try. Most of the fun of eating a Funfetti cake, in my opinion, is the ...

This is the week where we realized that everything is cake. Social media is currently one long montage of knives slicing into everyday objects — Crocs, Coca-Cola cans, Filet-O-Fish sandwiches — only ...

Nothing beats a classic Funfetti yellow cake topped with extra sprinkles and vanilla frosting . . . well, except maybe this new version that swaps the original flavor for a chocolate cake base.