Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Monday morning, millions of Americans will be trying their best to make it through their day. It will be the first day of the rest of their lives without "Downton Abbey." The hugely popular British ...

Dear Laura: I’ve found several Turkish Delight recipes on the Internet, but they all use unflavored gelatin and tend to come out gummy and gooey. Do you have a close-to-authentic recipe using pectin? ...

The strawberry juice adds a natural, delicate colour to the icing but you could just use a drop or two of pink food colouring. Remember you’re after a soft tint not technicolour, so tread carefully.

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...