Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

For many folks, fruit pies are the ultimate comfort food. They're sweet and belly-warming, with a soft mix of aromatic filling, flaky pastry, and nostalgia. Double all that when it's a freshly baked ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

There’s nothing that feels more like summer than a homemade Peach Pie Filling Recipe bubbling away on the stove. This recipe gives you sweet, juicy peaches every time, if you’re using fresh fruit at ...

Shortly after moving into my 1892 farm house 10 years ago, I planted a Redhaven peach tree in the yard. It’s been a productive tree right from the get-go, sprawling languidly across my fence and ...

I look forward to this time of year when the best fruits are fresh and ready for baking or snacking. Cherries, apricots, plums and especially peaches. This delectable fruit is so versatile as it can ...