Add Yahoo as a preferred source to see more of our stories on Google. When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The first time I had a cup of champurrado it warmed me to the bone. Last December my partner's mother brought over a pitcher of thick, homemade atole made with Mexican chocolate. It tasted like a ...

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5-10 ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying, ...