Bengali cuisine is more than a collection of recipes; it is a living expression of history, geography, culture, and memory.

Learn how to make Bengali Chitol Macher Muitha, a traditional fish dumpling curry celebrated for its rich flavours and ...

Bengali cuisine is known not just for rice and fish, but also for its traditional breads. Some breads are light and airy, while others are rich and filling. Often paired with potato curries, lentils, ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Kolkata, the capital of the Indian state of West Bengal, is regarded as an artistic and cultural hub. Kolkata's colonial past can be found on every corner, but it's the combinations of that history ...

Originating from East Bengal, I have had the privilege of witnessing firsthand the culinary legacy passed down through generations of women in my family. My grandmother and great-grandmother. Both of ...

Kolkata, Apr 15 (PTI) Fine dining resturants and star hotels are giving 19th-early 20th century twist to their cuisine this ‘Bangla Naboborsho’ (Bengali New Year) as retro rules over the contemporary.