Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

Mike Pearson takes a look at a surprising trend in American Protein consumption discovered by the Meat Demand Monitor.

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...