Although you probably have bay leaves in your spice cabinet, ready for use in stews, sauces, stocks, and curries, they likely aren't the freshest, which means they aren't doing much for recipes. We're ...

In the heart of central Italy, the pasta chickpea soup is a beloved classic, bringing warmth and comfort, especially when it’s chilly. It's like, seriously good. The journey starts with a golden ...

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry’s. Without them, your recipe wouldn’t be the same. But what about the bay leaf? Does it ...

Bay leaves are a staple ingredient in many dishes across global cuisines, but home cooks can often be stumped by their deceptively mild smell. If you've ever used a bay leaf, you probably noticed an ...