Unlock the flavor of these versatile leaves. There are two primary types of culinary bay leaves — Turkish and Californian. Turkish bay leaves come from the bay laurel tree (also called true laurel and ...

Bay leaves have a more subtle flavor than more popular herbs like basil or rosemary. But they can provide the perfect supporting role in many dishes, particularly soups and stews that require ...

Q: I want to know the difference in the leaf smell of a bay laurel versus a Carolina cherry laurel. I am trying to see if what I bought was actually the right plant. I tried smelling the leaves and ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...