That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Bay leaves are aromatic, sturdy herbs with a long and legendary history, linked to everything from the Olympics to witchcraft. The leaves, which have a leathery texture with pointed tips, were once ...