Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?

To make the cherry Bavarian creams, first, soak the gelatin in cold water for about ten minutes (1). Then pour the milk with the seeds and the vanilla bean into a saucepan (2), and bring it to just ...

If you want to dabble in the art of fancy dessert-making but are intimidated by the baking world, then this simple but elegant recipe for Bavarian cream and berries is a great place to start.