Erin McDowell shares inventive baking recipes to make whenever the mood strikes. 'Tis the season for baking and this fall is the perfect time to introduce more savory recipes to the mix. Bestselling ...

According to a recent report by Consegic Business Intelligence, the baked savory snacks market is poised for strong expansion and is expected to reach USD 83,142.34 million by 2030. The market, which ...

We can't think of anyone who doesn't love a soft and tender cookie. Chocolate chip, peanut butter, oatmeal—no matter the flavor, they make for a sweet treat. But what if cookies weren't limited to ...

Consumer interest in baking and sourdough, which spiked during the pandemic before dipping slightly as the world reopened, is resurging with a particular interest in savory options and simplified ...

Cookbook author Erin McDowell will visit Levee Baking Co. Dec. 5 to talk about baked goods that are savory, yeasty or stuffed, but not sweet. "Savory Baking" is the latest culinary creation by the ...

You might think of dessert when you think of baking. But there are so many ways to incorporate the food preparation method into your meal planning. And if you're in need of savory ideas, baker Erin ...

Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a blend of several herbs. Adapted slightly from "Cheese Hors d'Oeuvres" by Hallie Harron. Preheat the oven to 350 ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...