Oysters Rockefeller is the kind of oyster dish even shellfish skeptics can get behind. The delightful concoction of baked or broiled oysters on the half shell, drenched in an herbaceous, buttery green ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Note: 1 pound fresh spinach cooks down to 1 cup cooked spinach Oysters Rockefeller Makes about 4 dozen 4 cups cooked, chopped (NOT PUREED) spinach, well drained 1/2 cup cooked, chopped romaine lettuce ...