For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

First off, prep your artichokes. Then before you begin cooking, take a melon baller and scoop out the thistle-like center of each 'choke (along with the inedible purple tinged leaves). Follow this ...

A lot of people love eating artichokes, but cooking them feels like another matter entirely. Even eating a ‘choke can be a bit of a production, but nothing beats the tender bite and give of a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If ...

If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this ...

When guests are coming, you've got to be ready to spring into action! Food blogger and recipe developer Skyler Bouchard is stopping by the TODAY kitchen to share some of favorite fast, fresh and fun ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A lot of people love eating artichokes, but cooking them feels ...