Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven. 1 tablespoon ...

On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

1. Remove corn husks and silks; slice kernels off cobs into medium bowl (3 cups). Peel and small dice onion. Remove seeds from bell pepper; small dice. Chop parsley. 2. Preheat oven to 350°F. Place a ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix ...

From corn fritters to corn pudding, these recipes are perfect for the summer months when corn is fresh and plentiful. First, beat eggs in blender. Add remaining ingredients in blender and mix well.

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Instructions: Heat the oven to 350 degrees. Stir together the flour, sugar, baking powder and salt ...