Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...
LeRoy and Lewis Barbecue serves this garden salsa with barbacoa tacos, but you can make it at home anytime, with any dish.
This is my favorite recipe my dad used to make when I was a kid. It was so special whenever he'd make a BBQ chicken and we'd fight each other over who got the legs. I've changed things up these days ...
Instructions: Heat your grill to 350 to 400 degrees, setting up the grill with a dual-zone cooking surface with a cool zone and a hot zone with the coals all stacked to one side. Cut 6 sheets of foil ...
It's a quick and easy lunch or dinner that's packed full of flavor thanks to a sauce and a salsa! Julie Hasson, cookbook author and blogger, joined us to share how to make a deliciousSmoky Peanut ...
This thick, triangle-shaped cut of beef is grilled over red oak and called barbecue in its home of Santa Maria, Calif., but it cooks and eats like a steak. As it should, because it is from the bottom ...
This grilled peach salsa recipe will top any mango salsa. Food blogger Jenna Weber suggests letting the recipe sit in the fridge overnight to meld the flavors. She shares her ideas in a full post on ...
Skull and Mortar on MSN
smokin' salsa: an easy recipe for amazing flavor
Make delicious smokin' salsa at home with fresh ingredients. This easy salsa recipe delivers amazing flavor for chips, tacos, ...
MAYFIELD VILLAGE, Ohio - If you like your barbecue with a decidedly Texan bent, you should head to Smokin Q's BBQ on SOM Center Road in Mayfield Village. Smokin Q's is a newer edition to the Greater ...
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