The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

This year’s Tamalada promises to embody what makes Cantina La Martina special: an inclusive and diverse community. There will be tamales from different Latin American countries—including some made ...

“The demand for tamales is growing,” Miranda said ... with every item you would need to satisfy a craving for authentic Mexican cuisine. We ordered the elote tamal, filled with masa ...

Traditional Mexican tamales in banana leaves and corn husks. “Of all the different types of tamales, stone tamales are my favorite,” says Santibañez. “They are unusually sweet tamales from ...

Tamales are a pre-Hispanic dish ... This story is part of D-FW Sabores, a series dedicated to finding authentic Mexican cuisine across North Texas, dish by dish, region by region.

Had Fannie Flagg, author of Fried Green Tomatoes, grown up in south Phoenix and not Alabama, she might have written Green Corn Tamales instead ... the most masochistic Mexican food buff will ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Additionally machine-made tamales are offered in both spicy and mild pork, beef, chicken, and spinach and cheese. To place an order, call 713-692-6363. This holiday season, the Mexican restaurant ...

This week's Tasty Tuesday takes us to Compadres Diner, a family-run gem in Saratoga County, where authentic Mexican cuisine ...