GRAND RAPIDS, Mich. — A GVSU graduate from Europe is working to expand his bread-based business and spread some of his Italian culture to West Michigan along the way. Michele Minghetti, 25, co-founded ...

This video showcases how to make authentic Italian focaccia al rosmarino, highlighting its soft texture, olive oil richness, ...

Antonio Maragliotti moved to the Central Coast from Italy eight years ago to work as the chef at the Flour House in downtown San Luis Obispo. Now, the Italian-born chef has opened La Teglia — a new ...

This video demonstrates how to make authentic Genoa-style focaccia with a light, airy interior and a golden, olive oil–rich ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked tomato focaccia on pan - Alvarez/Getty Images Focaccia, the salty, savory, olive oil-laden Italian bread, is delicious, ...

For some, sourdough is the baking king of social media. For others, there are these beautifully decorated focaccia, dotted with vegetables. By Amelia Nierenberg In kitchens across the world, focaccia ...