In a saucepan over low heat, melt the butter and chocolate together; remove from heat and set aside to cool for a couple of minutes, then gently whisk in the egg yolks, cognac, powder sugar, ...

If you're planning a weekend treat, the Sachertorte cake is best baked today or tomorrow and left for a day or two before slicing. Mary Berry has shared her favourite recipe for this world-famous ...

Leschanz is one of the few confectioners who still make Mozartkugel chocolates labouriously by hand - Copyright AFP JOE KLAMAR At a small high-end confectionery in ...

While Rick Steves often talks about budget travel, he also knows when to splurge. He says this decadent chocolate shop is a must-visit for foodies in Vienna.