Heat a stovetop grill pan over medium heat. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. While bacon cooks, mix mayonnaise, orange zest and juice, mustard, garlic ...

Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...

Char is most often farm-raised and resembles salmon or Steel Head trout. Other salmon and trout species are easily substituted in this recipe however, the cooking times will vary based on the ...

Ramps are only available on the East Coast for a brief window each spring, which means time is running out to make this pan-roasted Arctic char and ramp recipe. If you’re having trouble finding the ...

Here's a light, refreshing summer salad from MoZaic restaurant in downtown Sarasota that features arctic char and fresh herbs, and is filling enough to work as an entree on these hot summer nights.

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Sweet, spicy and thick, hoisin sauce is often referred to as Chinese barbecue sauce or seafood sauce (although it's made with soybeans). Here the sweetness is boosted by the addition of honey and it's ...

Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...