Aleppo pepper, named for the city in Syria, is a chile gaining more popularity on U.S. restaurant menus as people explore global spices and seek more complex heat than traditional chile powders ...

Early in the 7-year-old Syrian civil war, U.S. imports of Syria’s signature dried, ground Aleppo chiles dropped drastically. The spice-trading city of the same name, where the fresh pepper was ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

Raised in an Armenian household in Santa Clara, Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red-chile flakes named after the ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

It’s low in saturated fat, high in protein and fiber, and tastes delicious. Swap the Aleppo pepper with garlic powder or nutritional yeast for a spice-free alternative. When you have diabetes, having ...

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