Should you eat airplane food on your next flight? Here's why some experts say you might want to reconsider what you eat in ...

One Mile At A Time contributor Ben Shlappig has provided expert tips on navigating the inflight meal minefield, including avoiding the main course and only eating stuff that can be reheated well.

We asked some foodies for advice on what to bring and what to leave home. March 18, 2013— -- Airplane food largely deserves its bad reputation (in coach, anyway), and airport food isn't much ...

Martha Stewart is known for many things, but her relatable taste is not one of them. The celebrity chef's state-of-the-art oven comes with a five-figure price tag, and even her favorite pizza topping ...

A traveler has shared her disappointment at the stark difference between the advertised food and the actual in-flight meal on her recent journey. Daisy, who goes by @daisy_travels on TikTok, shared ...

Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague. Fluent in German, he is at work on a history of the East German secret police for Alfred A. Knopf publishers ...

No one likes airplane food—which almost inevitably means small portions, limited options, and the unavoidable presence of chicken. Despite bland offerings, passengers are usually just hungry enough—or ...

As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head that you're suddenly craving a ginger ale ...