There are many benefits of having strong agricultural industries and thriving food systems both in the U.S. and abroad. In the U.S., agriculture contributes over $1.5 trillion to our GDP, thanks to ...

Award‑winning microbe‑edible mulch film positions Bumigro as a leader in sustainable ag innovation at the 2026 World Ag ...

The Farm Bureau Ag Innovation Challenge is a national business competition that showcases U.S. startups developing innovative solutions that address challenges facing America’s farmers, ranchers and ...

Farmers and ranchers have long been leaders in adopting innovation—from integrating new technology to embracing creative solutions that improve efficiency and sustainability. The spirit of innovation ...

As a top agricultural producing state, Minnesotans know first-hand that we must constantly work hard and make smart decisions to run productive and profitable farms. As many who make their living on ...

Global competitors are pouring billions into agricultural research and emerging technologies, while American farmers are being asked to do more with less. The pressure on farmers is real: Net farm ...

The Ag Innovation Corridor is a collaboration of over 100 companies, set to brand the region as the epicenter for ag innovation. Roger Reierson, executive chairman of the Flint Group, gave opening ...

From top left clockwise: MSU researchers are working with John Deere on autonomous technology research, two ag tech innovations were honored with Time Magazine’s “Best Invention of 2024" selections, ...

Add Yahoo as a preferred source to see more of our stories on Google. Managing methane from belching cattle is a top innovation priority. Lance Cheung/USDA For the first time ever, food and ...

The initial phase of a plan to shutter the U.S. Agency for International Development and bring it under State Department control will kick off next week with the first of two planned rounds of mass ...

Our food system isn’t built to adapt to volatility — it’s built to defend the status quo, even as fragility grows, says Christine Gould.