Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Twenty years ago, and five years before Franklin Barbecue opened in Austin, Aaron Franklin’s brisket got its first newspaper coverage. He and his wife, Stacy, had held a backyard barbecue in Austin, ...

If you haven’t experienced the joy and wonder that is Aaron Franklin’s slow-smoked, perfectly tender brisket, it’s probably only because you’re morally opposed to standing in line for meat for more ...

Dinner for 12 cooked personally by tastemaking BBQ chef Aaron Franklin. Learn pro-level tricks and techniques to deploy at home. Private tour of his smokers and a signed copy of his best-selling ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...