Ever since Aakas Sadasivam, an aeronautical engineer, learnt about the nutritional properties of spirulina, a multicellular algae, it had been his dream to make it available in local markets. Started ...

A report by Unilever states that by the year 2050, planet Earth will have 10 billion people. It estimates that this population will need 70 percent more food than is currently being produced. And thus ...