Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

Mainstream coffee culture is converging globally, and Luckin Coffee is making it more digital, efficient — and gimmicky. Few ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

Starbucks CEO Brian Niccol talks with NBC News' Hallie Jackson about how the coffee company is planning to keep ...

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

By putting their people first, Starbucks is making an investment that should pay off over time.

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.

Starbucks' new content creators will get paid up to six figures to travel to coffee farms and reserves around the world. Here ...

The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...